DIFFICULTY : SIMPLE TIME: 60 MINUTES SERVES: 6 
These savory Cameo® Cherry Tomato Tarts will be a true crowd pleaser at your next brunch! The perfect combination of tomatoes, Ricotta cheese and pesto melt together making these simple tarts impossible to resist!
-
Prosate Cancer Benefits of Tomatoes
-
Loading the player...
Prostate Cancer - The benefits of Tomatoes <p><a href="https://www.healthchoicesfirst.com/practitioner-type/urologist">Urologist</a> and a local <a href="https://www.healthchoicesfirst.com/practitioner-type/registered-dietician"> Registered Dietician</a>, and a Kinesiologist, talk about the health benefits of tomatoes in relation to prostate cancer.</p>Urologist and a local Registered Dietician, and a Kinesiologist, talk about the health benefits of tomatoes in relation to prostate cancer.
-
Cooking Video : Windset Farms® Tomato Tart
-
Loading the player...
Windset Farms® Tomato Tart Chef Trevor Bird from Windset Farms® makes a Tomato TartChef Trevor Bird from Windset Farms® makes a Tomato Tart -
-
Windset Farms® Tomato Tart
Ingredients
- 1.5 lb Cameo® Cherry Tomatoes on the Vine
- 1 pkg puff pastry
- 250g fresh ricotta cheese
- 100 ml pesto
- 4-6 Living Organic Basil leaves, torn
- Maldon salt or sea salt, pinch
- Drizzle olive oil
- 1 egg yolk
-
Instructions
- Preheat the oven to 425°F
- Cut the puff pastry into a circle 4 inches wide and place on a baking sheet.
- Brush the pastry with an egg wash of equal parts egg yolk and water, and sprinkle lightly with salt
- Remove the Cameo® Cherry Tomatoes from the vine, slice the tomatoes in half.
- Place the prepared tomatoes on the puff-pastry, cut side up, in one layer, and sprinkle salt on tomatoes
- Bake the puff pastry with the tomatoes on a baking sheet for 15-20 minutes, until tomatoes have dehydrated and pastry has cooked
- Dress with a dollop of ricotta, pesto, and fresh Living Organic Basil leaves. Season the top liberally with salt. Enjoy!
